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Home: General Discussions: General Discussion: Venison for my wedding

martinaperezmartina User Nov 20, 2023, 3:31 AM Post #1 of 3 (72 views) Shortcut Private Reply Venison for my wedding Can't Post I'm getting married on March 5 next year. We are just sorting our menu to give it to our catering company, they are happy to use homekill, and that's good. We are cooking a couple of sheep and a pig, my question is that we would not mind including a little venni in the menu, we are just not sure how to make them cook it, back steaks, etc. What could be done with the rest? There are ideas, it's a casual buffet. The number of guests is 60 people. Getting venison should not be a problem, as our family has a farm in Wanganui, where there are many deposits. We would be very grateful for any good ideas for cooking venny dishes.

HunterBartlett Novice Nov 20, 2023, 5:03 AM Post #2 of 3 (67 views) Shortcut Private Reply Re: [martinaperezmartina] Venison for my wedding [In reply to] Can't Post Makes a bit of venison go a long way. Good as a starter dish. Can prepare in advance. One of my favourite ways to share with family and friends.

KiraWdhf14 User Nov 20, 2023, 5:43 AM Post #3 of 3 (63 views) Shortcut Private Reply Re: [HunterBartlett] Venison for my wedding [In reply to] Can't Post Congratulations on your upcoming wedding on the 5th of March next year! It's fantastic that you're considering venison for your menu, and even better that you have access to a farm with fallow deer.When it comes to preparing venison for your buffet-style wedding, there are several delicious options. You could have venison steaks, which can be grilled or pan-seared with a flavorful marinade for a tender and tasty dish. Another idea is to create a hearty venison stew with a mix of vegetables and herbs, offering comfort and warmth to your guests.If you ever think about capturing the moments from your special day, you can explore North East based Sunderland Wedding Videographer for more information on videography services.

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